Owner of South Carolina’s ‘Obama Mart’ Arrested For Tax Evasion

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South Carolina’s famous ‘Obama Mart’ gas station is now in some serious legal trouble after being charged with evading sales tax.

39-year-old Murad A. Alhanik was arrested yesterday by Columbia police and charged with 4 counts of tax evasion for underreporting the income he generated from his gas station on North Main Street.

Alhanik first bought the station in 2011 and rebranded it with the name and picture of our 44th President.

According to a press release, Alhanik only claimed an income of $971,935 when his true sales were $2.6 million over a 4 year period between 2013 and 2016. This underreporting caused him to evade over $136,000 in sales taxes during that time.

Each of the 4 counts of tax evasion he is being charged with includes fines of up to $10,000 and/or up to five years in prison.

Possible Location For The New Panthers Stadium On The Carolina Border near Carowinds

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Now that the Panthers will be sold during the 2018 offseason, many insiders think that the new owner will need to build a new stadium to keep up with current league standards.

NBC Charlotte announced 2 separate sources have confirmed interest in building a new stadium for the Carolina Panthers on a huge 220 acre tract of land owned Farmer Jim Miller on the North and South Carolina border near Carowinds. One of the sources is said to be a Charlotte government official.

According to the property owner, Jim Miller, his property was one of the first potential locations for the Panthers Stadium in the early 90s.

“A long time ago, this was one of the first places that they picked to put it right on the state line and call it ‘State Line Stadium,’” Miller told NBC Charlotte. “They said they thought it was too far out. Now it’s not a bit too far out.”

According to the Charlotte Observer, there is also interest in building the new stadium on a tract of undeveloped land south of Morehead Street near the stadium, land owned by Levine Properties between Sixth and Ninth streets in First Ward, as a part of the redevelopment in Second Ward called Brooklyn Village, and several other locations on the outskirts of the city.

What do you think about a new Panthers Stadium? 

Where do you think it should be built? 

Carolina Panthers Just Fired OC Mike Shula and QB Coach Ken Dorsey

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The Carolina Panthers just fired offensive coordinator Mike Shula and quarterbacks coach Ken Dorsey this morning.

Shula and Dorsey have both spent the past 7 seasons with the Panthers. Shula was the QB coach for his first 2 years and the Offensive Coordinator for the past 5 years. Dorsey was a pro scout for his first 2 years and the QB coach for the past 5 years.

According to the Panther’s press release, “Carolina finished 19th in total offense (323.7), fourth in rushing offense (131.4), 28th in passing (192.3) and 12th in points (22.7)” this past season.

The Panthers followed up the announcement with a second press release giving more reasoning behind Shula’s termination. “After 2016’s 6-10 finish, Rivera was under internal pressure to make a coordinator change. But staunchly loyal and firmly positive, he believed Shula could navigate personnel tweaks to make the offense thrive like it did in 2015. That evolution never happened as the Panthers struggled to establish an identity this season,” the explanation read. “The Panthers would too often follow a dominant drive with quarter long-plus stretches that featured few yards and multiple three-and-outs.”

Carolina fans have often blamed Shula for the Panthers’ offensive failures, some have even gone as far as creating entire Facebook Pages solely focused on trying to get Shula fired.

The Panthers are going through quite a few changes during this offseason, with founder and majority owner Jerry Richardson selling the team, Tina Becker taking over operations of the team, head coach Ron Rivera negotiating a substantial new contract, and the likely departure of assistant head coach and defensive coordinator Steve Wilks and several key players.

What are your thoughts on the future of the Panthers?

NC Ranks First in The National For Certified Teachers

North Carolina continues to lead the nation in numbers of teachers who have earned certification from the National Board for Professional Teaching Standards, with 616 additional teachers gaining the endorsement last month from the Arlington, Va., based organization.

Nearly 21,500 teachers in North Carolina have attained national certification, which is based on a rigorous performance-based assessment that typically takes from one to three years to complete and measures what accomplished teachers and counselors should know and be able to do.

Nationally, 5,470 teachers earned certification in 2016-17, raising the total among all states to more than 118,000. In addition, almost 3,957 teachers nationally achieved recertification, including 890 board-certified teachers in North Carolina.

North Carolina Superintendent Mark Johnson said the national certification is significant not only for the teachers who earn the credential but also for the students whom they teach.

“Our state’s students are the winners when their teachers invest the time and effort to meet the demanding standards of national certification,” Johnson said. “The certification process helps teachers strengthen their practice to be highly effective educators in their classrooms and able instructional leaders in their schools.”

North Carolina accounts for nearly one fifth (18 percent) of all teachers nationally who are certified by the teaching standards organization. Florida ranks second with 13,559 (11.5 percent of national total) followed by Washington (10,018), South Carolina (9,024) and California (6,755).

Nationally certified teachers also account for a larger percentage of the total teaching force in North Carolina than any other state, with 21.6 percent having earned the credential. South Carolina ranks second, with 18 percent.

North Carolina school districts also continue to rank among the top 20 districts nationally for numbers of teachers with national certification: Wake County remained first with 2,631; Charlotte-Mecklenburg is fourth with 2,033; Guilford County is ninth with 768; Buncombe County is 17th with 563; and Winston-Salem/Forsyth is 18th with 562.

The NBPTS also ranked the top 50 public and private universities and colleges with the highest number of alumni with the national credential. Nine North Carolina universities or colleges made the top 50: Appalachian State University was first with 2,049, East Carolina University, second with 2,027; the University of North Carolina at Chapel Hill, fourth with 1,350; the University of North Carolina at Greensboro, fifth with 1,335; the University of North Carolina at Charlotte, eighth with 1,195; North Carolina State University, 18th with 891; Western Carolina University, 20th with 863; the University of North Carolina at Wilmington, 21st with 826; and Meredith College, 46th with 442.

Teachers in North Carolina who achieve certification receive a 12 percent salary supplement to their regular pay that is good for the 10-year life of the certification. They also are awarded eight continuing education credits (CEUs).

North Carolina supports teachers pursuing national certification by providing low-interest loans to pay the $1,900 assessment fee and three paid release days from normal teaching duties for new candidates to develop their portfolios. Also, the State Board of Education awards a North Carolina teaching license to out-of-state teachers who are employed in North Carolina and who possess the national certification.

Certification by the National Board is the highest credential in the teaching profession, and participation is voluntary. As a part of the certification process, candidates build a portfolio that includes student work samples, assignments, videotapes and a thorough analysis of their classroom teaching. Certification is currently available to educators in 25 fields.

The National Board in 2014-15 revised its certification process to make it more flexible and affordable while maintaining the same rigorous standards. Teachers can still earn certification in one year but can choose to take several years depending on their personal circumstances. The overall cost has decreased and candidates may pay for and submit each component separately.

Additional information about the national certification is available online here.

Charlotte’s Historic Cold Snap Is Finally Over

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After experiencing the coldest start to the year in almost 90 years, with the first week of 2018 averaging just 23.6 degrees, Charlotte weather is finally back.

According to the National Weather Service, we’ll be seeing highs in the 50s today and tomorrow and highs in the 60s Thursday and Friday.

Winter is still here, however, as next Monday and Tuesday will see lows around 25 degrees with the possibility of freezing rain and icy roads.

Charlotte’s average temperature for January is 41 degrees.

Charlotte Nonprofits Are Shifting Their Focus Toward Uniting The City in 2018

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Many nonprofits in Charlotte have been shifting their focus away from awareness campaigns and internal fundraisers and toward community social events. Charlotte is the perfect city for the shift as so many people are from out of town and are always looking for a new way to socialize and meet new people.

In 2018 there will be 5 major non-profit festivals that will focus on bringing Charlotteans together, with the added benefit of building awareness and raising money for amazing causes.

Events such as University City Wine Fest and Charlotte Kids Fest raise money for education and literacy programs for the Library Foundation.

RescuedMe has formed South End Hops Fest as an annual fundraiser to save dogs and place them in loving homes.

JoedanceFilm Festival partners with Levine Children’s Hospital in an effort to raise funds and awareness of rare pediatric cancers.

Classroom Central produces South End Wine Fest. Every dollar raised turns into $7 of school supplies that go to the children in Charlotte.

Be a part of the positive change happening in your city!

‘American Pickers’ is Coming To South Carolina – Asking For Leads

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The hit History Channel show “American Pickers” is planning a visit to the Palmetto State to search for a truckload of forgotten treasures.

Hosts Mike Wolfe and Frank Fritz and their entire film crew will be digging through old barns and garages all around South Carolina this February.

The show has just sent out a press release asking for people who have an abundance of old treasures, who would consider selling them, and who would want to be on national TV.

They are only interested in private collections – not stores, auctions, businesses or anything else that might be generally open to the public.

If you or someone you know would be interested in selling some of their lost treasures, send your name, number, location and description of the items along with photos to americanpickers@cineflix.com or call 1-855-OLD-RUST.

Charlotte Was Ranked As Having The 4th Fastest Growing Economy in America

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uptown-charlotte-from-office-xsmallAfter analyzing the aggregated data from major economic and workforce development organizations, Forbes recently released their ranking of the fastest-growing big cities in America.

They measured growth by the percentage change in employment between the annual average of 2015 and 2016.

Charlotte is now officially the 4th fastest growing big city in America, beating out Raleigh (#7), Riverside, CA (#6), and Salt Lake City (#5), and ranking just behind Nashville (#3), Orlando (#2), and Grand Rapids (#1).

According to Forbes, our total change in employment between 2015 and 2016 was +3.7%, and our current Civilian Labor Force (May 2017) is 1,309,079.

Keep up the good work Charlotte!

10 Worst Charlotte Restaurant Health Scores in December

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Even though Charlotte’s restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing customer base by letting their health standards slide.

Some of the most common reasons for low scores were food handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to use infrared thermometers to avoid this). You can see exactly what the inspectors look for on this blank copy of an inspection report.

These are the top 10 worst currently standing inspection scores in Mecklenburg County (some restaurants scored lower in December but were reinspected with higher scores before January 6th):

#10 Muscles Sports Bar & Grill

2228 Beatties Ford Rd., Charlotte, NC
Scored 90 (A) on 12/20/2017

They had the following critical violations;

  • Observed raw eggs stored above cheese & condiments in bev. refrige.
  • Observed raw pork chops w/ smoked sausage (r.t.e.) & raw shrimp & chops above hot dogs & bologna.
  • Observed no date labeling & items stored longer than 4 & 7 days, respectively.

#9 Duckworth’s Grill

4435 Park Rd., Charlotte, NC
Scored 90 (A) on 12/11/2017

They had the following critical violations;

  • Observed employee drink stored on prep top surface.
  • Observed ice bucket stored in handsink in back of facility and active food prep happening in the handsink at the bar.
  • Observed extensive sticker residue on containers throughout facility.
  • Observed open package of commercially packaged ham with no date label and potatoes cooled from the previous night with no date label.

#8 Charlotte Cafe

Baby beef liver with onions! #charlottecafe #babybeefliver #frenchfries

A post shared by Caroline Braga (@carol.itsmylife) on

4127 Park Rd., Charlotte, NC
Scored 90 (A) on 12/7/2017

They had the following critical violations;

  • Observed soiled dishes stacked in the handsink adjacent to the three comp sink.
  • Observed container stored as clean with visible debris build up.
  • Observed rice in hot hold measuring at 97F.
  • Observed chicken soup and lettuce in walk in cooler with no date marking label.

#7 Bangkok Ocha

7629 Pineville Matthews Rd., Charlotte, NC
Scored 90 (A) on 12/7/2017

They had the following critical violations;

  • Observed employee water being stored on shelving over food preparation area and flip top unit.
  • Observed employee cracking eggs wearing gloves then proceed with food preparation touching ready to eat foods such as peppers, bean sprouts etc.
  • Observed food employee cutting mushrooms and touching bare handed. Product was going to be cut and stored for use during lunch service.
  • Observed eggs and bean sprouts kept on time not marked with begin/end time.

#6 Mr. Tokyo Japanese Restaurant 

Sweet potato sushi for lunch 😍 #vegan #vegansofig #whatveganseat

A post shared by Sarah Elizabeth (@sarahlovespotatoes) on

8334 Pineville Matthews Rd., Charlotte, NC
Scored 87.50 (B) on 12/20/2017

They had the following critical violations;

  • Observed open employee beverage stored on prep table.
  • Observed employee touch face but not wash hands.
  • Observed an employee touch garbage can but not wash hands.
  • Observed single-service container stored in handwashing sink.
  • Observed no disposable towels provided at hand washing sink.
  • Observed raw box of poultry stored in contact of container of raw beef.
  • Observed raw fish stored above ready to eat crab meat and sauces at sushi area.
  • Observed raw chicken and beef stored in flip top prep unit over vegetable and ready to eat foods in kitchen.
  • Observed several lids stored as clean but soiled with food debris.
  • Observed rice leftover from night before and incorrect label.

#5 Irie Vibes Restaurant 

Ox Tail, Rice and beans🙌🏾🇯🇲😋😋

A post shared by Pinky💋 (@prettyladypink09) on

2729 N. Tryon St., Charlotte, NC
Scored 86.5 (B) on 12/14/2017

They had the following critical violations;

  • Observed food 2 employees re-contaminate hands by closing faucet without using a barrier.
  • Observed no soap at any hand sink in kitchen, nor in bathrooms.
  • Observed cooled mac & cheese, rise and chicken at 45F or below not covered in walk in cooler.
  • Observed shelves above items collecting debris.
  • Observed food intended for donation stored above establishment food.
  • Observed rise stored on prep table cooling, rice was prepared a few minutes before 12pm. Rise was stored on prep table. Rice temped at 110F at 2:30 pm.
  • Observed all food in facility not dated.
  • Observed sanitizer bottle, and windex stored above food, and utensils.

#4 Ivey’s Hotel Lounge

127 N. Tryon St., Charlotte, NC
Scored 86 (B) on 12/21/2017

They had the following critical violations;

  • Observed no certified food protection manager onsite.
  • Observed no papertowels present at bar hand sink (repeat violation).
  • Observed no parasite destruction letter onsite for raw smoked salmon.
  • Observed plate of raw salmon being stored on the top shelf on top of other ready-to-eat foods.
  • Observed cleaning needed in the kitchen and bar ice machine.
  • Observed melons, soy milk, milk, half and half, and boiled eggs holding above 45F on buffet.
  • Observed milk, brie cheese, half and half, and soy milk without date labels.
  • Observed facility using TPHC without written procedures (repeat violation).
  • Observed no consumer advisory for raw salmon on buffet (repeat vilation).

#3 Levant Meditteranean Cuisine

501 S. Church St., Charlotte, NC
Scored 84 (B) on 12/29/2017

They had the following critical violations;

  • Upon arrival, observed employee eating while sitting on a stool with food on the cutting board of the prep unit.
  • Observed employee don gloves with no handwash.
  • Observed employee finish handling raw beef kabobs, and then rinse hands in 3-comp sink (without washing).
  • Observed employee make beef kabobs and mix them with beef kabobs that were already in the container. Container was not washed, rinsed, and sanitized before being used for a new batch of food.
  • Observed many dishes remaining greasy, and stored as clean.
  • Observed can opener blade with heavy build up.
  • Observed heavy amount of food debris on vegetable dicers/cutters, stored as clean.
  • Observed pink build up on ice machine shield.
  • Observed employee wash dishes and not sanitize before allowing to air dry.
  • Observed blanched fries and blanched cubed potatoes stored in bowls on counter. Items were below 135F.
  • Observed items in prep cooler, that employee stated were from yesterday, with no date mark.
  • Observed some items in walk in with no date mark.
  • Observed bottle with teal liquid in it and no label.
  • Observed canister of scrubbing bubbles stored over top of sugar, and grains.

#2 Supermercado El Mariachi 

6301 N. Tryon St., Charlotte, NC
Scored 83.5 (B) on 12/12/2017

They had the following critical violations;

  • Observed open employee bottle drink stored in meat market display case touching onions.
  • Observed stack of boxes of raw chicken leaning over rack with RTE salsas.
  • Observed several buckets of raw meats in meat walk in cooler and freezer and pan of tamales in walk in freezer stored un-covered not protected.
  • Observed very large pot of carnitas at 80 degrees in meat market with no temperature control. Meat market worker said it was partially reheated 4 hrs ago and left out at room temperature to be reheated further.
  • Observed a number of foods prepared or opened yesterday not date marked including: deli ham, several salsas, tamales, fried egg, soups, and beans.
  • Observed spray bottle of chlorine sanitizer too strong, reading above 200 ppm bleaching test strip.

#1 Newks Eatery

New favorite place. Shrimp and avocado salad – yum.

A post shared by Ally Thrailkill (@allybrooket) on

101 N. Tryon St., Charlotte, NC
Scored 83 (B) on 12/8/2017

They had the following critical violations;

  • Observed several employees wash hands and recontaminate hands by turning off faucet with bare hands.
  • Observed container stored in handsink for dish area.
  • Observed no papertowels at kitchen handsink.
  • Observed employee wash dish, remove clean dish from dish machine, and then place dirty dish in dish machine with no handwash and glove change between dirty and clean dishes.
  • Observed dish machine pulling at 0ppm sanitizer.
  • Observed heavy pink and black residue in ice machine.
  • Observed soups reheating in steam table. Soups were placed in warmers at 8am. At 9:15am, soups were below 70F.
  • Observed seared tuna cooling a rate of 0F/min in walk in.
  • Observed that items on round table bar say “refrigerate after opening” on containers.
  • Observed items marked with a 7 day shelf life to actually be held for 8 days according to prep and print label.

As of January 6th, the above scores have not changed, but they can be increased (or decreased) at any time, as soon as they have a re-inspection.

If you’d like to monitor heath scores, or do a quick search for a restaurant you’re about to eat at, check out North Carolina’s health inspection database here.

Steve Smith Donates Thousands To Help Warm The Homeless in Charlotte

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As Charlotte continues to experience one of it’s longest sub-freezing cold snaps in decades, people continue to step up to help many of our homeless neighbors.

One of the latest efforts involves a partnership between Steve Smith and the CMPD.

After the CMPD announced plans to arm officers with warm blankets and sleeping bags for when they come across homeless people freezing on the streets, the Steve Smith Family foundation immidiately responded by donating $2,000 worth of warm items;

CMPD said they want to have at least one sleeping bag or blanket in every patrol car.

You can now drop off any blankets, sleeping bags, and other cold weather items to the CMPD station at 4150 Wilkinson Blvd during normal business hours.