Charlotte’s Premier Inc. Partnering with Progknowse to Develop Groundbreaking Algorithms

Charlotte-based Premier Inc. (NASDAQ: PINC), a healthcare improvement company, is partnering with Progknowse, Inc. to develop new predictive analytics capabilities that support precision medicine and personalized care delivery.

Premier and Progknowse plan to work with leading research universities and data scientists to develop real-time predictive algorithms that can be used by individual health systems to support care interventions for patients with specific genetic markers.

Progknowse, a startup predictive analytics firm recently founded by former Inova Health System Chief Technology Officer, Marshall Ruffin, MD, will utilize the PremierConnect platform to access national data sets that include de-identified clinical outcomes data on approximately 45 percent of all patient discharges in the U.S. Progknowse will access this data within a secure development space, which can be leveraged by data scientists to create predictive algorithms that advance and personalize treatment based on specific genetic information.

“Today, only the most technologically advanced health systems are conducting precision medicine research, and even then, their view is often limited to their specific populations,” said Leigh Anderson, President of Performance Services at Premier. “This partnership combines the skills and resources necessary to access data sets and genomic information to create a much broader, national healthcare database for data scientists to analyze. Once developed, the resulting output is expected to allow us to offer discrete analytics as a syndicated service to our members, putting precision medicine within the reach of almost any health system, regardless of size and budget. If successful, we believe this will effectively eliminate the need to make large investments in home-grown solutions, all with the goal of better serving patients.”

In their work with researchers and data scientists from several major universities, Premier and Progknowse plan to create the first set of predictive algorithms on precise, actionable therapeutic recommendations for improving and personalizing care delivery.

“One of the biggest challenges facing precision medicine efforts is the need for massive amounts of clinical data,” said Brett Beaulieu-Jones, PhD, co-founder of Progknowse and Research Fellow in Biomedical Informatics at Harvard Medical School. “Not only does this include genomic sequencing information for a large population, but also treatment variables housed within the EMR and their connections to longitudinal cost and quality outcomes. Working with Premier and Progknowse, we will develop and have access to an extensive predictive data source with algorithms that will enable us to better understand the progression of certain diseases, how they affect specific patient populations and how providers can better intervene for more successful long-term outcomes.”

Dr. Ruffin founded Progknowse with the vision of enabling precision medicine to improve healthcare outcomes.

“As a former health system chief technology officer and user of the PremierConnect platform, I believe that Premier is the only organization that can help Progknowse realize our vision,” Dr. Ruffin said. “No one health system can produce the volume of data needed to conduct this work, and as a national alliance and trusted partner to health systems, Premier has an unparalleled track record as a trusted source of integrated data and insights that help health systems innovate and make leaps forward in care delivery. I am extremely excited about this partnership and the advances in patient care that we expect to make.”

The financial terms of the Progknowse partnership were not disclosed and the partnership is not expected to have any impact on Premier’s fiscal 2019 financial results.

Powerful Microbursts Close Highway and Cause Widespread Damage in Gaston County

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Yesterday afternoon Gaston county residents saw some of the worst storm damage of the year as powerful microburts uprooted trees and tore down power lines.

According to Meteorologist Brad Panovich, wind speeds approached 100 mph in some thunderstorm pockets.

Yesterday he uploaded a video to his Facebook page explaining the phenomena;

The powerful storm took down numerous trees and damaged dozens of homes along its path;

The storm also took down power lines on 321 yesterday, shutting the highway down in both directions and causing hours of traffic delays;

Today will be milder with a slight chance of thunderstorms tonight and tomorrow night, with highs in the lower 90s and lows in the mid 70s.

Charlotte’s 10 Worst Restaurant Health Scores in July

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Even though Charlotte’s restaurant selection continues to grow, so does our population, and some restaurants are taking advantage of this growing customer base by letting their health standards slide.

Some of the most common reasons for low scores were food handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to use infrared thermometers to avoid this). You can see exactly what the inspectors look for on this blank copy of an inspection report.

These are the top 10 worst currently standing inspection scores in Mecklenburg County (some restaurants scored lower in July but were reinspected with higher scores before August 9thth):

#10 La Unica Supercenter Taqueria

5323 E INDEPENDENCE BLVD, CHARLOTTE NC 28212
Scored 89.5 (B) on 7/20/2018

They had the following critical violations;

  • Observed employee water bottle being stored on food preparation surface without a lid and food stored there as well.
  • Observed food employee cutting potatos and onions at time of inspection. Items were to be cooked but not immediately.
  • Observed raw pork, steak, and chicken being stored above corn, queso and cooked meat.
  • Observed corn, chicken franks in walk in cooler without a date marking.
  • Observed chemical bottles being stored above shelving of single service and along.

#9 Carniceria Y Taqueria Jalisco

6127 ALBEMARLE RD, CHARLOTTE NC 28212
Scored 88.5 (B) on 7/12/2018

They had the following critical violations;

  • Observed food employee rinsing hands off afer handling raw pork in the same sink over the rinsed pork.
  • Observed same food employee rinse hands off with pre-rinse nozzle and wipe on apron.
  • Observed lettuce showing signs of spoilage and milk in walk in cooler expired.
  • Observed raw eggs over raw chiorize in prep unit.
  • Observed one large pot of salsa verde made yesterday in the walk in cooler and opened sliced ham in the prep unit without date marking that is more than 24 hours old.

#8 Red Sea Ethiopian Cuisine

4301 MONROE RD, CHARLOTTE NC 28205
Scored 88.5 (B) on 7/19/2018

They had the following critical violations;

  • Observed employee water bottle being stored on top of food preparation surface.
  • Observed food employee going from dirty to clean at ware washing without washing hands.
  • Observed food employee washing hands at 3 compartment sink without soap.
  • Observed hand sink with knife and scrub brush being stored there with significant food debris.
  • Observed back hand sink past ware washing with significant food debris in it.
  • Observed no hand soap at hand sink past ware washing.
  • Observed raw beef being stored in reach in unit above cooked chicken and lamb.
  • Observed in walk in cooler chicken and lamb being stored on top of shelving above containers of uncovered peppers and vegetables.
  • Observed cutting boards, knives and other utensils that were significantly soiled.
  • Build-up in ice machine was present during the inspection.
  • Observed butter and tomato paste cold holding on counter at time of inspection above 45 degrees.
  • Observed beets, chicken, lamb, cabbage, collard greens, eggs, crushed tomato, two containers of beef, beets, and milk at the bar without date marking.

#7 Hokkaido Japanese Express

8170 S TRYON ST, CHARLOTTE NC 28273
Scored 88 (B) on 7/18/2018

They had the following critical violations;

  • Observed employee food stored with facility food.
  • Observed food employee handle food, such as shrimp after returning in to the kitchen without washing hands.
  • Observed food employee re-contaminate hands by closing faucet without using barrier.
  • Observed hand washing sink near sushi station with dirty plates stored in them.
  • Observed hand washing sink at sushi station used to rinse a wet towel.
  • Observed raw shrimp stored above ready to eat onion, carrots, and peppers.
  • Observed sushi rice on TPHC without end time marked, or logged.

#6 La Wan’s Soul Food Restaurant

7520 S TRYON ST, CHARLOTTE NC 28217
Scored 87 (B) on 7/19/2018

They had the following critical violations;

  • Observed food employee re-contaminate hands by closing faucet with bare hands, not using a barrier.
  • Observed food employee wash hands for less than 10 seconds total.
  • Observed mac n cheese cooling since 10:30am, from ambient temperature above 45F.
  • Observed majority of TCS foods in walk in cooler holding temperatures above 45F.
  • Observed several foods such as tuna, hot dogs and pasta salad held past the expiration date mark.
  • Observed sanitizer concentration above 200ppm.

#5 Bojangles` #446

6915 ALBEMARLE RD, CHARLOTTE NC 28227
Scored 87 (B) on 7/12/2018

They had the following critical violations;

  • Observed ‘Person in charge’ without certification.
  • Observed cashiers handling payments and plat food for to-go orders without handwashing.
  • Observed cook hand dispensing food for order after handling soiled handles on equipment.
  • Observed buildup on the probe of food thermometer.
  • Observed fries on TPHC on prep table without time stamp, per approved procedure.

#4 United House of Prayer Cafeteria

1019 S MINT ST, CHARLOTTE NC 28203
Scored 85 (B) on 7/27/2018

They had the following critical violations;

  • Observed ‘Person in charge’ put on gloves numerous times without washing hands first.
  • Observed dish washer handle soiled utensils and then handle clean without washing hands first.
  • Observed 3 compartment sink being utilized for utensil washing without sanitizer in the third bay.
  • Observed macaroni and cheese mixed this morning at 9am (macaroni cooked yesterday) cooling in refrigerator at 54F in a large, plastic tub with a lid.
  • Observed numerous foods sitting out until they are needed for the steam table.
  • Observed raw chicken holding 53-59F in reach-in cooler, raw pork at 47F.
  • None of the foods made yesterday had date marks including macaroni, greens, cooked turkey legs, baked chicken, and rice.

#3 Godavari Authentic Indian Cuisine

8624 CAMFIELD ST., CHARLOTTE NC 28277
Scored 82 on 7/18 (B) – rescored an 85 on 8/8 (B)

They had the following critical violations;

  • Observed dishwashers handle soiled equipment and soiled towel then proceed to handle clean equipment without washing their hands in between.
  • Observed soiled equipment stored on handwashing sink at dishwashing area.
  • Observed raw chicken removed from commercial packaging stored over fish and cooked lentil in tall reach in freezer.
  • Observed unwashed peppers and raw shell eggs stored over ready to eat food in tall reach in prep refrigerator.
  • Observed detergent vat at 3 compartment sink at 103 degrees F while staff washing equipment.
  • Observed deep plastic container of cooked lentil cooling in tall reach in freezer from night before according to staff and at 51 degrees F.
  • Observed rice left in warmer according to staff from night before at 50 degrees F.
  • Observed cut cabbage and egg held in flip top prep unit at 51 and 53 degrees F in unit that was not functioning.
  • Observed staff following TPHC on buffet items but raita not identified on time chart.

#2 Sithara

9609 N TRYON ST, CHARLOTTE NC 28262
Scored 84.5 (B) on 7/17/2018

They had the following critical violations;

  • Observed worker washing hands in prep sink, not use soap or towels and available handwash sink was blocked with utensils and had no towels.
  • Only kitchen handwash sink was blocked with dirty utensils in it. Workers could not properly wash hands.
  • Observed raw tilpia, raw chicken, and raw lamb stored above prepped RTE veggies and cooked meats in fridge.
  • Observed a few pans of foods in walk in cooler not covered.
  • Observed large number of date mark required foods held more than 24 hrs ago in walk in cooler and prep cooler that were not date marked or had incorrect old date marking on them including but not limited to: fried chicken bites, cooked onion sauce, lamb and rice, white rice, cooked lamb, cooked chicken, and veggie sambar.
  • Observed onion sauce date marked for 8 days ago in walk in cooler.

#1 Los Reyes Supermarket #4 Deli

4416 CENTRAL AVENUE, CHARLOTTE NC 28205
Scored 74.5 (C) on 7/18/2018

They had the following critical violations;

  • Observed no certified food protection manager on site at time of inspection.
  • Observed no paper towels at rear meat department hand sink.
  • Observed raw chorizo stored over ready to eat salsa.
  • Observed no measurable concentration of chlorine in water being used for the sanitization of dishes.
  • Observed yellow rice, white rice, steak all reheated to less than 165 degrees for hot holding.
  • Observed two pans of yellow rice and two pans of beef cooled from last night at greater than 45 degrees.
  • Observed pork , pork carnitas and pork ribs held at less than 135 degrees.
  • Observed ham , beef milanese held between 41-45 degrees and held more than 4 days.
  • Observed salsa verde, salsa rojas and crema packaged on site with no date labels .

As of August 9th, the above scores have not changed, but they can be increased (or decreased) at any time, as soon as they have a re-inspection.

If you’d like to monitor health scores, or do a quick search for a restaurant you’re about to eat at, check out North Carolina’s health inspection database here.

Levine Museum of the New South Inspires Action with New #ShapingCLT Series

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Levine Museum of the New South today announced a new series of programs for 2018-19 called #ShapingCLT, a solutions-oriented interactive show aimed at vanquishing apathy. Hosted by Davita Galloway of Dupp&Swat and presented by Bank of Americathis year-long series inspires action through discussion of pressing issues, possible solutions and a do-it-yourself social-change toolkit.

“Levine Museum is known for convening members of our community in dialogue to build understanding around challenging issues,” says Kathryn Hill, President and CEO of Levine Museum of the New South. “#ShapingCLT takes that tradition a step further, using history to explore multiple perspectives through dialogue and to inspire community members to take action in shaping a stronger, more equitable Charlotte.”

Kicking off with “Unpacking Privilege” in September, speakers will include Janeen Bryant, Community Engagement Specialist, and Kevin Poirier, a Charlotte-Mecklenburg Schools teacher and activist. Subsequent programs will feature Brandi Williams of the City of Charlotte and Ash Williams of UNC Charlotte’s Urban Institute who will speak about “A Healthy City” and “Evicted,” respectively.

“Having an open dialogue on topics critical to Charlotte provides an opportunity to understand the different perspectives and experiences of our community,” said Charles Bowman, Charlotte and North Carolina Market President for Bank of America. “Together, we can create constructive solutions to help Charlotte move forward.”

#ShapingCLT takes place one Wednesday per month from 6:30 p.m. to 8:30 p.m. at Levine Museum of the New South. Tickets are $10 for non-members and include the program, light bites and a cash bar. Space is limited and registration is required. The dates for the upcoming season are as follows:

·       Sept. 12, 2018 – Unpacking Privilege

·       Oct. 24, 2018 – A Healthy City

·       Nov. 14, 2018 – Evicted

·       Jan. 23, 2019

·       Feb. 20, 2019

·       March 20, 2019

·       April 24, 2019

·       May 22, 2019

·       June 12, 2019

For upcoming program themes and more information, visit www.museumofthenewsoth.org.

Charlotte Douglas Airport Just Launched A New Kitten-Cuddling Initiative

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This morning the Charlotte Douglas Airport will be trying something completely new for our city – destressing passengers with free kitten cuddles.

According to a recent press release from the airport, the new kitten cuddling event will launch this morning from 9am-11am in the airport’s atrium.

The event is being described as a way “to thank passengers for choosing CLT and to extend our own dose of tender loving care to travelers,” according to the press release.

Ten kittens from CMPD Animal Care and Control will be on site, and they will speak with passengers about how they can adopt over 200 other animals that currently need homes.

Charlotte Douglas isn’t the first to use this strategy, cats have also been used for cuddling at the Denver International Airport and Calgary International Airport.

Today also happens to be International Cat Day – if you can’t make it to the airport, find a cat to cuddle wherever you happen to be!

The People’s Market in Dilworth Is Changing The Market Game In The Queen City

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One of Charlotte’s newest casual markets is slowly becoming our city’s favorite hangout spot.

The People’s Market, on the corner of Dilworth’s East and Kenilworth, first opened last October with the anticipation of a slightly more upscale Common Market, but over the past 10 months, it’s morphed into a whole new type of destination.

While the Common Market, Rhino Market, and the 7th Street Station have all become staples for grabbing a quick brunch, coffee, or to enjoy a beer after work, visiting the People’s Market can often become a unique all-day affair.

Like the other Charlotte ‘markets’, The People’s Market features a wide selection of local coffees, teas, beers, snacks, and other goodies;

…but what really sets them apart is their massive all-day breakfast and lunch menu;

They make an incredible ‘phorrito’,

an amazing take on carnitas rancheros;

…and every order that includes fries even comes with a happy little smiley fry on your plate;

Beyond an extensive all-day menu, the People’s Market is also MASSIVE inside, with booths, dining tables, high tops, a 3-sided wrap-around bar, and a ton of outside seating on their East Blvd. patio – it’s rare that you’ll ever feel pressured to leave.

Have you been to the People’s Market yet?

What are your thoughts on Dilworth’s hottest new hangout spot?

Taking Your Kids Fishing In Charlotte

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fishing-tournaments-around-charlotteIn an effort to spend time outdoors with their children, parents often go to extraordinary lengths (and great expense) to achieve relatively middling results.

Your daughter may enjoy rock climbing for an hour, but she’ll be primarily interacting with the instructor and focusing on the rock, rather than forming memories with you. Similarly, your son may enjoy going camping for a weekend, but this requires a significant investment of time and funding, as well as a great deal of preparation.

But fishing with your kids is an entirely different story, as it provides a much better return for your efforts. Not only do most kids love catching fish, but they’ll appreciate the one-on- one time they get with you as well. Going fishing for the afternoon requires only minimal preparation, and it won’t cost you much money either.

But I’m guessing that if you are still reading this, you have yet to teach your child to fish. Otherwise, you would already know how much fun you and your child have fishing, and you’d both be on the water right now. Charlotte provides one of the best places in the world to introduce your child to fishing, so be sure to take advantage of this opportunity.

Ample Waters and Appropriate Quarry

A variety of waters are within an hour’s drive of the city. This includes both big waters, such as Lake Norman or the Catawba River, as well as a ton of small ponds and creeks, scattered throughout the metro area. These waters hold a diverse array of species, which makes it attractive for all anglers. This includes largemouth bass, trout and other species that draw the attention of experienced anglers, as well as bluegill, catfish and yellow perch, which make perfect targets for first-time fishers.

Follow the Laws of the Land (and the Water)

Always be sure to comply with the local fishing rules and regulations when fishing with your child. As long as your child is under 16 years of age, he or she will not require a license, but you will. Neglect to obtain a license, and your kid’s very first fishing trip may end with a wildlife law enforcement professional handing you a ticket. Besides, a portion of the money you spend on your license goes toward supporting healthy fish populations.

Keep It Simple

A lot of parents set themselves up for frustration and failure by overcomplicating their child’s introduction to fishing. Instead, keep things as simple as possible – the goal is to catch fish, not mess around with a bunch of unnecessary equipment. If your kids are very young, consider setting them up with a simple cane pole. Older kids can handle open- faced spinning reels, but they’d probably experience fewer problems by using a closed, spin-cast combo.

Success Is Crucial for Smiles

While you may simply enjoy spending time with your kid on the water, they will only have a great time if they actually catch fish. So, before you head over to the local pond, take a moment to plan out your fishing trip. This is especially important for your kid’s first angling adventure – an enjoyable trip will result in a ton of great memories, but a fish-less outing will just cause them to think fishing is boring.

Outdoor Empire’s comprehensive guide to taking kids on their first fishing trip is loaded with tips that will help you learn what to bring, where to go and how to best avoid some of the pitfalls that often occur during your kid’s first fishing trip.

Check it out here.

Two New Specialty Hotels Will Increase Mooresville’s Hotel Capacity by 25%

Yesterday afternoon Langtree Lake Norman officially broke ground on a major new section of their sprawling new development – the new Maya Hotels collection featuring Tru by Hilton and Aloft by Marriot.

Both new hotels can be described as “trendy and upscale, with a luxurious look and feel.”

The new specialty hotels will be built in the heart of the Langtree development at the corner of Alcove and Langtree Roads;

These will be the first new hotels built in Mooresville since 2012. The town now has just over 1,000 hotel rooms in total – the new Aloft and Tru hotels will effectively increase Mooresville’s capacity by 25%.

Both hotels are expected to be completed by the end of next year.

Girls-Only ‘Muddy Princess’ Obstacle Fun Run Coming To Charlotte Next Month

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Next month, one of the world’s biggest girls-only obstacle-course races will be coming to the Charlotte area. The ‘Muddy Princess’ run will set up on the sprawling property of Porter Farms in Concord, and will officially kick off on September 22nd.

According to Marketing Manager Christiane Tillmann, “Muddy Princess is an outdoor 5km (3.1 miles) obstacle mud run for WOMEN ONLY with an emphasis on having a “girls’ dirty day out” in the mud. Our focus is on fun, team building and women empowerment so we don’t have time tracking or competitions and our course of 18+ obstacles has been specially designed to cater for women of all ages, sizes and shapes.”

The race promotes a sense of unity and encouragement, allowing for an incredible team-building experience, but they also encourage individuals to enter the race and meet other like-minded mud-runners.

They encourage dressing up (tutus and tiaras are ideal) and for participants to feel free to be themselves and most importantly to have fun – while also being challenged with 18 wide-ranging obstacles.

Muddy Princess was first started in Cape Town, South Africa in February 2016 and, to date, has hosted 20 successful events across 6 cities in South Africa with 57 000+ participants and over 60,000 spectators and supporters.

For more information or to register, visit their website at MuddyPrincess.com. All Charlotte Stories readers can receive $10 off admission using coupon code ‘VirgCode10’ at Event Brite here.

9-Year-Old Lemonade Stand Owner Robbed At Gunpoint In Monroe

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Police officers in Union County are now investigating the robbery of a 9-year-old who had his lemonade stand robbed at gunpoint this past weekend.

According to the boy’s father, Philip Smith, the robbery occurred at about 3pm on Saturday afternoon in front of their house in the St John’s Forest neighborhood of Monroe.

“Never had an incident like this, never thought this would happen,” commented Smith.

Smith said a teenager walked up to his son’s lemonade stand, pointed a pistol into his son’s stomach, and demanded money. The suspect fled the scene with a total of $17.

His father said he won’t let this stop his son’s dreams. Sunday afternoon, the whole family was back outside selling lemonade again.

Union County police are still investigating the robbery. If you have any information about the suspect, please call 911.