Food businesses nowadays rely on all sorts of new machinery. From modern commercial fridges and dishwashers to commercial grills, steamers and microwaves, you can find it all in a commercial kitchen. Recently, bakeries and restaurants started adding the flour mill to their arsenal, which helps them make even healthier and tastier baked goods. In-house mills are cropping up everywhere, from low-key pizza places to white tablecloth dining rooms, and everywhere in between. Businesses that formerly purchased flour in bulk are now purchasing entire grains to grind themselves.
So, what are the reasons behind this practice? Keep reading to discover the benefits of these modern machines for commercial use and which can apply to residential use as well.
What Is the Best Flour Mill?
Some establishments go all out and invest in massive electric stone mills that can crush hundreds of kilos of grains each day. These machines take up a lot of space and rarely get used to their full potential.
If you’re looking to jump in on the trend of in-house milling, get a modern and space-saving commercial flour mill like Mockmill. These are practical and low-maintenance mills and come in compact and stylish designs. They’re easy to use and can also grind a variety of herbs, seeds, spices, grains and legumes. Whether you’re looking to get a helpful piece of equipment for your restaurant or mill your own flour at home and spice up your recipes, this state-of-the-art device is what you need.
What Are the Advantages of In-House Milling?
In-house milling comes with a variety of benefits. While it’s not for everyone, this practice can help you make tastier and more nutritious baked goods, as well as save up on money. By investing in a commercial flour mill machine you can expect the following advantages.
You Get to Make More Nutritious Meals
Wheat grains retain all of their nutrients until they are split open, processed, and ground into flour. The longer the flour sits, the more time the nutrients have to ‘escape.’
It’s akin to eating a fruit that has just been harvested from its source. The fruit will be at its most nutritious at this time. Its nutritional worth gradually decreases once you’ve picked it. Using freshly milled flour ensures you’re getting the most nutritional value out of the wheat. On the other hand, using aged flour has less nutritional value than using flour that has been newly milled.
It’s More Cost-Effective Over Time Than Purchasing Flour in Bulk
While getting a decent flour grinder is an investment, purchasing wheat grain is less expensive than purchasing the same amount (in weight) of milled flour. This is, in particular, the case with businesses that buy in large quantities. Over time, grinding your own grains into flour will result in saving a substantial amount of money. This, however, will be dependent on what is available in your area, so do your research ahead of time.
You Can Experiment With Different Grains
One of the benefits of milling your own flour is that you may use whatever grain you want, including gluten-free options like lentils, beans, and others that are difficult to get as flour in stores. This allows you to offer more gluten-free and other alternative items on your menu.
You can also try using the same flour ground down to different coarsenesses to give your loaves different textures. Adding a handful of coarsely grained flour to a finely ground wheat loaf, for example, can give your bread some unique textures.
You Get to Improve the Flavor of the Food
A lot of baking enthusiasts testify that freshly milled wheat in bread tastes amazing. This is mostly due to its higher freshness and nutritional value of it. You’ll get the entire flavor of the wheat and a far more nuanced bread flavor than you would with even the most expensive organic flours.
Of course, the taste is subjective, but everyone who bakes bread using freshly milled flour will tell you that the flavor is unparalleled. This is especially true when comparing whole wheat flours because the grain’s beneficial lipids haven’t had time to turn bitter with age. As a result, the loaf is sweeter, lighter in flavor, and more aromatic, without the bitter undertones associated with whole wheat flours.
Wheat Grains Have a Longer Shelf Life Than White Flour
Whole wheat flour purchased at a supermarket will last approximately 24 weeks. White flour can be kept in the refrigerator for up to a year. Wheat grains, on the other hand, can be stored indefinitely if maintained whole and stored in a dry, cool location.
This is one of the reasons why buying in bulk might help you save money. Simply use the compact commercial flour mill to grind the amount that you need, and the remainder will last a long time.
You Can Utilize the Whole Wheat Grain
This may seem odd, but did you know that when you buy whole wheat flour, you’re not actually getting the whole wheat grain? Roller milling is a process that separates the bran from the remainder of the flour in store-bought flour. When you buy this flour, you’re getting white flour with a little bran thrown in for good measure. Not necessarily the same bran as your wheat, but some bran from a similar batch of wheat.
Some parts of the wheat grain are lost in this process, such as the endosperm, which is an important nutritional element. Using the whole wheat grain has an extra nutritional advantage since when you mill it yourself, you’re receiving the entirety of it, with all of its nutrients.
Can I Mill My Own Flour at Home?
You may create your own flour at home by using a home flour mill or other home kitchen methods to ground whole wheat grain kernels into flour. This provides you with advantages such as increased nutritional value and improved flavour. It takes some time to get acclimated to using freshly milled flour, whether purchased or milled at yourself.
To Sum Up
Food businesses around the world are revolutionising their baked goods by using freshly milled flour in their recipes. This flour is not only more nutritious, but it offers a lot of other advantages. Whether you’re looking for top-notch bakery equipment or planning to upgrade your restaurant kitchen, I suggest that you invest in a practical grain grinder.
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