Charlotte’s Queen’s Feast Returning January 17-26

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Mid-winter goes from somber to sizzling Friday, January 17, through Sunday, January 26, 2020, as the next Queen’s Feast: Charlotte Restaurant Week® arrives with more than 140 restaurants in 10 counties offering three-course, prix fixe dinners for just $30 or $35 per person. Diners can now visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and to make reservations.

Charlotte Restaurant Week offers diners reduced prix fixe pricing as incentive to experience mid- to high-end restaurants with menus designed to showcase their best dishes, while restaurants enjoy the exposure and coveted trial business that the promotion affords. Since 2008, the semi-annual event has helped introduce or reacquaint residents and visitors to restaurants around the metro area, including Mecklenburg, Union, Cabarrus, Rowan, Iredell, Lincoln, Gaston, Catawba, York, and Lancaster counties.

The January 2020 event features more than a dozen first-time Queen’s Feast restaurant participants. Among them are Cicchetti and La Belle Helene in Uptown Charlotte; Indaco in South End; Sensi Italian Restaurant in Rea Farms; Harry’s Grille & Tavern in Ayrsley; Volo Ristorante in Eastover; The Bottle Tree in Belmont; Spice Asian Kitchen in Fort Mill; and Charolais Steakhouse in Hickory.

Reservations are strongly recommended to ensure seats during prime dining times.

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