Diners can indulge in decadent meals this summer while enjoying tasty deals during Queen’s Feast: Charlotte Restaurant Week®, to run Friday, July 18, through Sunday, July 27, 2025.
For this summer’s promotion, more than 125 restaurants around the metro area will showcase their cuisine and hospitality via three-course dining deals, with prix fixe prices ranging from $30 to $50 per person. Customers can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.
Participating restaurants this month can be found in 9 area counties: Mecklenburg, Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly, and York.
July’s restaurant lineup features 17 first-time participants, such as Link & Pin at the Arboretum and in Huntersville; Yassou Greek Cuisine in Eastover; Southern Artisan Spirits in Kings Mountain; Olde Mecklenburg Brewery in LoSo and Ballantyne; Folia and Mazi in South End; Fontana Di Vino in SouthPark; and Coquette, Mariposa, and Dogwood Southern Table & Bar at The Westin in Uptown.
Launched in July 2008, the semi-annual Charlotte Restaurant Week provides restaurants the opportunity to highlight their offerings as part of the area’s vibrant and diverse culinary scene. The restaurants garner coveted trial business from new local diners as well as visitors to the area who are drawn by the attractive prix fixe meal deals every January and July.
“It’s a fun time to venture out with friends and family and experience the local restaurant scene,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “You can try something new to you, or rediscover a place that you haven’t visited recently, while the restaurants make their best pitch to solidify new regular customers.”
Reservations are recommended to ensure seats during prime dining times.
