Diners can splurge smart this summer as they treat themselves to 3-course menus at scrumptious prices during Queen’s Feast: Charlotte Restaurant Week, Friday, July 24, through Sunday, August 2, 2026.
Over 120 restaurants around the metro area will showcase their cuisine via multi-course dining deals, with prix fixe prices ranging from $30 to $55 per person. Customers can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.
Participating restaurants this month can be found in 9 area counties: Mecklenburg, Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly, and York.
This month’s restaurant lineup features 11 first-time participants, including Italo and Packard Tavern in Uptown; Fontana Di Vino in Davidson; Frida’s Mexican Cantina in Pineville; Half Shell Raw Bar in South End; Henrietta’s in LoSo; Kasthamandap Kitchen at Northlake; Open Rice at the Metropolitan; Reid’s Fine Foods in Ballantyne; Shuckin’ Shack Oyster Bar in Promenade on Providence; and X Brazilian Steakhouse in MoRa.
Offering diners a delicious opportunity to experience the area’s culinary variety at palatable prices, the semi-annual Charlotte Restaurant Week provides restaurants a spotlight for their food and hospitality. Participating restaurants see trial business from local diners checking out new places, as well as visitor traffic drawn by prix fixe meal deals every January and July.
“Queen’s Feast gives diners the perfect reason to trade the same old routine for a fresh table and a great meal,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “Whether you want to get fancy or have some laid-back fun, we have restaurants of all vibes ready to roll out the red carpet and become your new favorite.”
Reservations are recommended. Diners can follow the promotion on social media and e-news for updates:
- Facebook: @CharlotteRestaurantWeek
- Instagram: @QueensFeast
