Charlotte’s Restaurant Week Returns Next Month

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Diners can savor memorable meals for a palatable price during Queen’s Feast: Charlotte Restaurant Week, returning Friday, July 19, through Sunday, July 28, 2019. This summer’s promotion features 13restaurants in 9 counties offering three-course, price-fixed dinners for just $30 or $35 per person. Diners can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and to make reservations.

The purpose of Charlotte Restaurant Week is to drive trial business at mid- to high-end restaurants by extending a good value to diners as an incentive to experience these establishments and their menus showcasing the restaurants’ offerings. Since 2008, the semi-annual promotion has helped introduce or reacquaint residents and visitors to restaurants around the metro area, including Mecklenburg, Union, Cabarrus, Rowan, Iredell, Lincoln, Gaston, Catawba, and York counties.

The July 2019 event features more than a dozen first-time Queen’s Feast restaurant participants. Among them are 44 Mills Kitchen +Tap in Concord; Bar Marcel in SouthPark; Brewers at 4001 Yancey in Lower South End; Civetta Italian Kitchen in Stonecrest; The Dunavant in South End; forchetta in Uptown Charlotte; and Napa at Kingsley in Fort Mill.

Reservations are recommended to ensure seats during prime dining times.

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