In Charlotte, many bars are adapting to a new state law requiring health department permits for those serving temperature-sensitive food. This measure, part of a healthcare bill passed last September, aims to close a loophole that previously exempted these establishments from mandatory inspections and sanitation ratings.
The law, effective from January 1, has a compliance deadline extended to March 27. Mecklenburg County Public Health is preparing for the impact on approximately 268 local businesses. County Health Director Raynard Washington and his team have been assisting bars in meeting the new requirements.
“Public Health’s leading role is to keep our community safe, and this change in law will help us to do that. I applaud state leaders for their collaboration and partnership,” said Dr. Raynard Washington, Mecklenburg County Public Health director in a press release. “There are still exceptions to the new law, so my advice for the public is if they are eating food at a bar and have concerns, look for the Public Health Inspection Certificate as it must be prominently displayed.”
Previously, bars serving hot food without inspections were not regulated due to a gap in state law. The new law mandates that bars serving “TCS foods” (those needing time or temperature control) must obtain a Health Department Food Service Establishment operating permit and undergo regular health inspections.
Some businesses are already starting the permit process, while others are reducing their food offerings to avoid the new regulations. The health department is focused on providing necessary guidance and information to these businesses.
Once permitted, bars will be inspected two or three times a year, depending on their menu. The health department has increased staffing to manage the additional workload.
Public health inspection records for Charlotte businesses are available on the health department’s website and Yelp. Complaints can be filed with the health department via phone, online, or mail.
