Diners can treat themselves to new flavors at tempting prices when Queen’s Feast: Charlotte Restaurant Week returns Friday, January 23, through Sunday, February 1, 2026.
Over 120 restaurants around the metro area will showcase their cuisine via multi-course dining deals, with prix fixe prices ranging from $30 to $55 per person. Customers can visit CharlotteRestaurantWeek.com to view the list of participating restaurants and their special Queen’s Feast menus and make reservations.
Participating restaurants this month can be found in 9 area counties: Mecklenburg, Cabarrus, Gaston, Cleveland, Union, Lincoln, Catawba, Stanly, and York.
This month’s restaurant lineup features 11 first-time participants, including The Crunkleton, Puerta, and Rosemont in Elizabeth; Taco Boy in LoSo; Soul Gastrolounge in NoDa; Sixty Vines, SouthBound, and Yugenn in South End; Paco’s Tacos & Tequila at Kingsley in Fort Mill; Towel City Tavern in Kannapolis; and North Italia at Birkdale in Huntersville.
Offering diners a delicious opportunity to experience the area’s culinary variety at palatable prices, the semi-annual Charlotte Restaurant Week provides restaurants a spotlight for their food and hospitality. Participating restaurants see trial business from local diners checking out new places, as well as visitor traffic drawn by prix fixe meal deals every January and July.
“It’s the perfect mid-winter incentive for a fun and leisurely night out while you sample new spots,” said Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. “And the restaurants are ready to impress all those fresh faces and keep them coming back.”
Reservations are recommended. Diners can follow the promotion on social media and e-news for updates:
- Facebook: @CharlotteRestaurantWeek
- Instagram: @QueensFeast
