Fast food is more than just a convenience in some states — it’s a dominant force in the culinary workforce. Chef’s Pencil has released a comprehensive new analysis revealing which U.S. states have the highest share of fast-food cooks, offering insights into the economic and cultural dynamics driving the restaurant industry.
Key Findings:
- North Carolina ranks 1st nationwide, with 58% of all cooks in the state working in fast-food establishments.
- In contrast, states like Connecticut (12%), Rhode Island (10%), Wyoming (10%), Massachusetts (9%), and Hawaii (6%) have the lowest shares of fast-food cooks, reflecting more diversified culinary industries.
- Other states with high concentrations of fast-food cooks include West Virginia (54%), Kentucky (48%), Missouri (46%), Alabama (45%), and California (40%).
Wage Insights for North Carolina:
- Fast-food cooks in North Carolina earn an average of $13 per hour, compared to $17 for line cooks and $29 for chefs and head cooks.
You can read the full report, including visuals here –
https://www.chefspencil.com/
