A new organic fast-food restaurant chain is about to descent on the Queen City over the next few months. Founded in 2013, Arizona-based Grabbagreen® is a fast food restaurant where great tasting, healthy food meet the speed and convenience of traditional fast food.
They’re opening their first location in the Epicenter on January 11th, and their second location in Ballantyne in February.
Owner Jeff Adams currently has an agreement with Grabbagreen to open a total of 5 Charlotte area locations, but the leases for the 3 other sites have not yet been signed.
The new restaurant concept first launched last year and quickly expanded to 59 franchised locations in Arizona, Texas, California, North Carolina, Colorado, Idaho, New Jersey and Tennessee.
RepostBy @officiallymando: “Thank you Grabbagreen for the delicious lunch you guys provided me and my crew! 🍃 ——————————————————————————— If you’re looking for a very healthy place to eat while in Downtown Phoenix, I highly recommend Grabbagreen. Not only are their meals delicious, all their fruits & veggies are from local farm’s, way to go Grabba Green! Tokyo Bay definitely hit the spot! 🌱🌱 #gogreen” #dtnphx #phoenix #grabbagreen #freshpressedjuice #glutenfree #greens #grains #acai #bowls
According to their website, Grabbagreen’s “whole food menu is based on super food ingredients and offers a full selection of grain and green-based bowls with fresh hormone-free and antibiotic-free proteins provided by local farms, fresh-pressed juice, handcrafted smoothies and acai bowls, breakfast, and healthy kid-friendly items.”