A new high-end Tex-Mex concept just opened in Charlotte this past week, adding a new culinary twist on what’s become a staple food here in the Queen City.
Charlotte’s first Superica was built into the historic Design Center of The Carolinas at 101 W. Worthington Ave. in Charlotte’s South End. It’s the perfect location to transport you back to the old mill-town eateries of southern Texas;
The unique eatery features popular Tex-Mex classics, all with fresh house-made tortillas, such as chicken verde enchiladas, Tacos de Barbacoa with slow-cooked brisket, and Chicken Suizas Enchiladas;
Chef Ford Fry puts his unique qourmet twist on many of the dishes, including jalapeno and cheese stuffed bacon-wrapped shrimp fajitas and a unique seafood cocktail with shrimp, crab, octopus, and avocado, called ‘campechana de mariscos.